take a pan and pour about 3-4 teaspoons ghee.Now add finely chopped pineapple pieces 1 cup. Let it fry in the ghee for 5 mins. Now add around 5-6 tablespoons of sugar. Let it cook for 2-3 mins.Add another cup finely chopped bread pieces. Add ilaichi powder to taste. Let it cook for another 2 mins.Add cashew,badam and pista to decorate it and serve